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www.88kcd.com_www.88kcd.com-【申慱管理网入口】

文章来源:SEO    发布时间:2019-10-17 13:50:14  【字号:      】

www.88kcd.com_www.88kcd.com-【申慱管理网入口】Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

Beijing community's trash#标题分割#ThisphotoshowstrashbinsthatusefacerecognitionforwastesortingataBeijingresidentialcommunity.(Photo/BeijingDaily)(ECNS)--TheNo.1CourtyardonXinfengStreet,aresidentialcommunityinBeijing’sXichengDistrict,isapplyingfacialrecognitionaspartofitsdrivetosorttrashfordisposalandrecycling.Residentslookintoacameratoverifytheirinformationbeforethedustbinopensitslidautomatically.Thesystemcanalsogradedumpedgarbage.Thesmartgarbage-sortingsystemisapilotprograminitiatedbytheDeshengSubdistrictOffice.Thesystemhasseparatebinstoholdsevenkindsoftrashincludingpaper,plasticsandkitchenwaste.Thecommunityalsohasanautomaticsystemtodistributegarbagebags.ResidentsmustusetheircellphonestoscanaQRcodetogetamonth’ssupplyoffreebags.Thecommunitythatstartedsortingtrashin2006,oneoftheearliestinthecapitalcity,hasabout1,900families.Withnewequipmentandpolicysupport,thecommunity’stwofacilitiescannowprocess1.5tonsofkitchenwasteinsidetheneighborhoodeveryday.XichengDistrictplanstointroducegarbagesortingin10residentialcommunitiesbeforetheendoftheyear.Beijing community's trash#标题分割#ThisphotoshowstrashbinsthatusefacerecognitionforwastesortingataBeijingresidentialcommunity.(Photo/BeijingDaily)(ECNS)--TheNo.1CourtyardonXinfengStreet,aresidentialcommunityinBeijing’sXichengDistrict,isapplyingfacialrecognitionaspartofitsdrivetosorttrashfordisposalandrecycling.Residentslookintoacameratoverifytheirinformationbeforethedustbinopensitslidautomatically.Thesystemcanalsogradedumpedgarbage.Thesmartgarbage-sortingsystemisapilotprograminitiatedbytheDeshengSubdistrictOffice.Thesystemhasseparatebinstoholdsevenkindsoftrashincludingpaper,plasticsandkitchenwaste.Thecommunityalsohasanautomaticsystemtodistributegarbagebags.ResidentsmustusetheircellphonestoscanaQRcodetogetamonth’ssupplyoffreebags.Thecommunitythatstartedsortingtrashin2006,oneoftheearliestinthecapitalcity,hasabout1,900families.Withnewequipmentandpolicysupport,thecommunity’stwofacilitiescannowprocess1.5tonsofkitchenwasteinsidetheneighborhoodeveryday.XichengDistrictplanstointroducegarbagesortingin10residentialcommunitiesbeforetheendoftheyear.




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